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Micro-facts The Working Companion for Food Microbiologists

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Micro-facts The Working Companion for...

Micro-facts The Working Companion for Food Microbiologists

Peter Wareing, Rhea Fernandes, Aynsley Halligan, Leatherhead International Limited

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Content: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation

کال:

2007

خپرندویه اداره:

Royal Society of Chemistry

ژبه:

english

صفحه:

339

ISBN 10:

1905224435

ISBN 13:

9781905224432

فایل:

PDF, 16.79 MB

IPFS:

,

english, 2007

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ممکن تاسی علاقمند شی

R.K. Pawsey — Case Studies in Food Microbiology for Food Safety and Quality

Hans P. Riemann & Dean O. Cliver — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Tim Grant Aldsworth, Dean O. Aldsworth, Christine E. R. Dodd, Hans P. Riemann, Richard Stein — Foodborne Diseases, Third Edition

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

David C Rodriguez-Lazaro(Editor) — Biological Emerging Risks in Foods

Betty C. Hobbs — Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

A. R. Eley (auth.), Adrian R. Eley (eds.) — Microbial Food Poisoning

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Marianne D. Miliotis and Jeffrey W. Bier — International Handbook of Foodborne Pathogens (Food Science and Technology)

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Martin R. Adams, Maurice O. Moss — Food microbiology

M.R. Adams, M.O. Moss — Food Microbiology

Singh, Om V — Foodborne pathogens and antibiotic resistance

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

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Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

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Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

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Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins — Global Food Safety: Microbial Interventions and Molecular Advancements

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Clive De W. Blackburn — Foodborne Pathogens: Hazards, Risk Analysis and Control

Rhea Fernandes — Microbiology Handbook - Dairy Products Leatherhead

Peter Wareing, Rhea Fernandes, Leatherhead Food International — Micro-facts: The Working Companion for Food Microbiologists

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