Dairy processing & quality assurance

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Dairy processing & quality...

Dairy processing & quality assurance

Shah, Nagendra P., Kilara, Arun, Chandan, Ramesh C

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کال:

2008

خپرندویه اداره:

Wiley-Blackwell

ژبه:

english

صفحه:

586

ISBN 10:

1615834524

ISBN 13:

9781615834525

فایل:

PDF, 51.55 MB

IPFS:

,

english, 2008

د دې کتاب ډاونلوډ کول د کاپي حق لرونکي د شکایت له امله ممکن نه دئ

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

ممکن تاسی علاقمند شی

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TetraPak-Gösta Bylund (2003) — Dairy Processing Handbook - Tetrapak

Wit J.N. de, (2001) — Lecturer’s Handbook on Whey and Whey Products - European Whey Products Association, Brussels

Gösta Bylund — Dairy Processing Handbook

A. K. M. Humayun Kober — Milk and Dairy Foods; Nutrition, Processing and Healthy Aging

Wong N.P., Jenness R., Keeney M., Marth E.H. — Fundamentals of Dairy Chemistry

Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara — Dairy Ingredients for Food Processing

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.) — Fundamentals of dairy chemistry, Third Edition

Megh R. Goyal (Editor); Subrota Hati (Editor) — Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Noble P. Wong — Fundamentals of Dairy Chemistry, Third Edition

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal — Handbook of food products manufacturing

Ruud de Boer — From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Hui, Y.H. — Dairy Science and Technology Handbook: Volume I, II, & III

Pieter Walstra; et al — Dairy technology : principles of milk properties and processes

Elmer H. Marth, James Steele — Applied Dairy Microbiology,

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui — Manufacturing Yogurt and Fermented Milks

Desconocido — Dairy Processing And Quality Assurance

Elmer H. Marth, James Steele — Applied Dairy Microbiology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra — Handbook of Food and Beverage Fermentation Technology

Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney — Fundamentals of Dairy Chemistry

Gerrit Smit — Dairy Processing: Improving Quality

Earle Ovando Webb, Byron Horton; Whittier — Byproducts from milk

Byron Horton Webb — Fundamentals of Dairy Chemistry

Chandan, Ramesh C — Dairy based ingredients : [practical guides for the food industry]

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products

Chandan, Ramesh C.;Kilara, Arun — Manufacturing Yogurt and Fermented Milks

El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni — Microstructure of dairy products

El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni — Microstructure of dairy products

Ramesh C. Chandan, Arun Kilara — Manufacturing Yogurt and Fermented Milks

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Alan H. Varnam, Jane P. Sutherland (auth.) — Milk and Milk Products: Technology, chemistry and microbiology

M. J. Lewis (auth.), R. K. Robinson (eds.) — Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing

Anil Kumar Puniya — Fermented Milk and Dairy Products

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