Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.
درجه (قاطیغوری(:
کال:
2022
خپرونه:
4
خپرندویه اداره:
Springer
ژبه:
english
صفحه:
571
ISBN 10:
3030925846
ISBN 13:
9783030925840
فایل:
PDF, 21.45 MB
IPFS:
,
english, 2022
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